Let’s clear something up real quick:
If your digestion is off, everything is off. Weight, hormones, energy, mood, skin — all of it. You can eat the “perfect” food plan, but if your gut isn’t absorbing nutrients or processing them properly? Your results will stall faster than a carb addict in a donut shop.
So this week, we’re showing your gut some serious TLC.
Your gut is more than just a digestion machine — it’s a high-functioning command center for:
Nutrient absorption
Immune regulation
Hormone balance
Mood and brain function (hello, serotonin!)
Detoxification
In fact, your gut has more neurons than your spinal cord and its own nervous system, called the enteric nervous system. That’s why it’s often referred to as the “second brain.” (And honestly, sometimes it’s smarter than our first one.)
Even subtle issues matter. Keep an eye out for:
Bloating or gassiness after meals
Constipation or loose stools
Food sensitivities or reactions
Brain fog or fatigue
Skin issues (acne, eczema, dullness)
Mood swings, anxiety, or feeling “off”
If your gut is talking — listen. These aren’t random quirks. They’re SOS signals that your digestion might need support.
Let’s simplify the process:
You eat.
Stomach acid and enzymes break food down.
Bile from the liver helps with fat digestion.
Food moves into the small intestine, where nutrients get absorbed.
What’s left moves into the colon, where your gut bacteria finish the job.
Then… 💩 (hopefully).
If anything in that chain is sluggish or out of balance, it affects how well your body utilizes your food — and how you feel.
Your gut is home to trillions (yes, trillions) of microbes that help:
Break down food
Produce vitamins like B12 and K2
Regulate inflammation
Keep your immune system chill
Protect your metabolism
If those microbes are out of whack (thanks to stress, sugar, meds, processed food), it creates dysbiosis — and suddenly, fat storage increases, cravings spike, and your immune system starts throwing tantrums.
Here’s the good news:
You’ve already been doing gut-friendly things for 6 weeks.
✅ You’ve cut sugar and processed junk = less inflammation.
✅ You’re spacing meals = giving your digestion time to reset.
✅ You’re eating real, whole foods = feeding the good bugs.
✅ You’re likely feeling some digestive improvements already.
Now let’s go one level deeper and optimize it.
Let’s build on the momentum:
Digestion starts in your mouth. Chew until your food is basically mush.
This reduces bloating and helps your stomach break things down properly.
Try lemon water, apple cider vinegar (1 tsp in water), or bitter greens (like arugula) before meals.
Bitters stimulate digestive juices like bile and enzymes = smoother digestion.
Sauerkraut, kimchi, kefir, or plain yogurt can help replenish good bacteria.
Start small (like a tablespoon) and observe how you feel.
Beans, raw cruciferous veg (like broccoli), carbonated drinks, and sugar alcohols can mess with your gut right now. Cook your veggies and keep it gentle.
Fiber is like a scrub brush for your colon and food for your good microbes.
Veggies, flax, chia, and leafy greens are your friends. But increase slowly to avoid bloating.
Especially if you’re upping fiber. You don’t want a traffic jam in your colon.
Here’s the truth: You can’t digest food in “fight or flight.”
You have to be in “rest and digest” mode. So before meals:
Sit down
Take a few deep breaths
Ditch distractions
If your nervous system feels safe, your digestion improves. Period.
Warm tea after meals (peppermint, ginger, fennel)
No multitasking while eating (that includes scrolling!)
Don’t eat late at night — your gut wants to sleep too
Epsom salt baths to calm inflammation
Short walks after meals to aid digestion
If you’re still feeling bloated, gassy, or “off”:
Consider taking a break from dairy or gluten — just to observe.
Check your chewing and meal size (big, rushed meals = bad news).
Check stress levels — even emotional stress impacts gut motility.
And reach out to me. You might need more targeted support or a supplement (like digestive enzymes or probiotics — but only if it’s appropriate for you).
Now that we’ve got digestion on the right track, we’ll start focusing on body composition next week — how your metabolism is shifting under the hood, how to gauge real progress beyond the scale, and what it means to build a fat-burning body that lasts.
You’re laying down roots. Real healing starts in the gut — and you’re crushing it.